23/12/2020 08:28

Recipe of Homemade Banana Split Cookies

by Erik Anderson

Banana Split Cookies
Banana Split Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana split cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Split Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Split Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have banana split cookies using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Split Cookies:
  1. Prepare 1/2 cup unsalted butter - softened
  2. Prepare 1 cup packed brown sugar
  3. Get 3 medium very ripe bananas - mashed
  4. Get 2 eggs
  5. Prepare 2 1/2 cups all-purpose flour
  6. Take 2 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take 1/4 tsp ground allspice
  9. Make ready 1/4 tsp ground cinnamon
  10. Get 1/4 tsp salt
  11. Prepare 1 cup (heaping) semi sweet chocolate chips
  12. Prepare Optional Add-ins
  13. Get 1/2 cup chopped walnuts or pecans
  14. Get 1/4 cup chopped dried cherries
  15. Make ready Substitute half of the choc chips for caramel chips
Instructions to make Banana Split Cookies:
  1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
  2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
  3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
  4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
  5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
  6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
  7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
  8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.

So that’s going to wrap it up for this exceptional food banana split cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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