Recipe of Favorite Vegetable Curry with Salted Fish and Pineapple

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my entire life. They are fine and they look fantastic.

Vegetable Curry with Salted Fish and Pineapple. Here is how you cook that. Ingredients of Vegetable Curry with Salted Fish and Pineapple. Soak belacan and assam in warm water.

To begin with this recipe, we have to prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Make ready 2 red onions / 12 shallots
3. Get 5 cloves garlic
4. Take 1 inch ginger
5. Prepare 1 stalk lemon grass
6. Take 2 teaspoons salt
7. Get 4 tablespoons fish curry powder
8. Make ready 1/2 cup water
9. Take Other Items
10. Take Brinjal
11. Prepare Long beans
12. Make ready Carrots
13. Take Cabbage
14. Take Pineapple
15. Get 2 cups coconut milk
16. Get 1 teaspoon belacan/prawn paste
17. Take 2 teaspoons assam/tamarind
18. Prepare 1 cup water
19. Take 2 stalks lemongrass
20. Prepare 8 curry leaves
21. Make ready 2-3 pieces salted fish
22. Make ready 1 tablespoon sugar
23. Take 2 teaspoons salt

Fry salted fish, curry leaves, and lemongrass in oil. Here is how you achieve that. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry paste. Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry. Check the salt and adjust to taste accordingly.

So that’s going to wrap it up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!