Simple Way to Make Award-winning Slow-cooker Chicken Risotto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow-cooker chicken risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow-cooker Chicken Risotto is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Take 250 gm Chicken Thighs diced
2. Take 2 cups liquid Chicken Stock
3. Get 1 cup Arborio Rice
4. Make ready 1 clove Garlic
5. Take 1/4 cup White Wine (1 glass for the chef)
6. Take Sundried Tomatoes sliced thinly for taste
7. Take 1 cup baby spinach
8. Prepare 100 gm Mushrooms sliced (Optional)
9. Prepare Equipment
10. Take Slow Cooker
11. Take Fry pan

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap this up with this special food slow-cooker chicken risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!