Simple Way to Make Perfect Chicken 65 from Manisha's Kitchen

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken 65 from manisha's kitchen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 from Manisha's Kitchen is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken 65 from Manisha's Kitchen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

1. Take Chicken
2. Prepare Ginger
3. Prepare Garlic
4. Get Coriander leaves paste
5. Take Mint leaves paste
6. Get Green chillis paste
7. Take Curd
8. Make ready Lemon juice
9. Make ready Tomato sauce
10. Get Soya sauce
11. Get Vaniger
12. Take Kasthuri methi
13. Prepare Daniya powder
14. Prepare Turmeric powder
15. Prepare Garam masala
16. Make ready Raspberry red colour
17. Get to taste Salt
18. Take Onions paste

Instructions to make Chicken 65 from Manisha's Kitchen:

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
6. Once the gravy is cooked, pour the gravy on the chicken pieces…
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

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