Steps to Prepare Jamie Oliver Homemade Flautas de Res

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade flautas de res. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Flautas de Res is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Flautas de Res is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade flautas de res using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Flautas de Res:

1. Make ready beef (for shredding )
2. Make ready garlic cloves
3. Take salt and pepper
4. Get corn tortillas(la buena is a good one)
5. Take mozarella cheese
6. Prepare tomato sauce
7. Prepare avocados
8. Prepare vegetable oil
9. Prepare lettuce (chopped)
10. Get queso fresco (to crumble on top)
11. Prepare sour cream (small)
12. Take salsa
13. Make ready chiles de arbol
14. Make ready tomato sauce
15. Get salt
16. Get large garlic clove
17. Take hot water(use one of the tomato cans)

Instructions to make Homemade Flautas de Res:

1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!

So that is going to wrap this up with this exceptional food homemade flautas de res recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!