Recipe of Award-winning Curry cassava leaves with salted fish

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry cassava leaves with salted fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry cassava leaves with salted fish is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry cassava leaves with salted fish is something which I have loved my whole life. They’re fine and they look fantastic.

Curry cassava leaves with salted fish super mario Jakarta. Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry cassava leaves with salted fish:

1. Prepare A few cubes salted fish (fried) optional
2. Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Make ready Curry paste
4. Prepare 5 Whole chilli (dont worry it wont burn your toungue)
5. Take Salt and pepper
6. Prepare 1 bunch young cassava leaves
7. Get Oil
8. Get 5 or more shrimp (well cleaned)

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Hey YouTube Family, Making Cassava Leaves with Mackerel Fish Jaywill Aka KANDIE Comment below. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. main dish Cassava Leaves/Curly Kale Curry.

Instructions to make Curry cassava leaves with salted fish:

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

Hey YouTube Family, Making Cassava Leaves with Mackerel Fish Jaywill Aka KANDIE Comment below. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. main dish Cassava Leaves/Curly Kale Curry. Curry cassava leaves with salted fish is one of the most well liked of current trending meals in the world. Salt to taste and finally add the palm oil. In a large pot, add meats (except shrimp), dried fish, onions, bouillon cubes and enough water to cover the meats.

So that is going to wrap this up for this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!