Easiest Way to Make Super Quick Homemade Suran Matar Curry / Yam Peas Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, suran matar curry / yam peas curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Suran Matar Curry / Yam Peas Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Suran Matar Curry / Yam Peas Curry is something which I’ve loved my whole life.

Jimikand Matar ki Sabji is a recipe made from yam and green peas in the gravy of tomato and onion. Jimikand also was known as Suran or Yam when made in hot spices like a meat curry can be replaced with mutton gravy. Meat lovers also sometimes get mistaken if yam gravy served in ignorance to them. Yam is veg meat for vegetarians like jackfruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have suran matar curry / yam peas curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Suran Matar Curry / Yam Peas Curry:

1. Take 1/2 kg Suran
2. Make ready 1 Cup green Tea
3. Prepare 2 Onions chopped
4. Get 4 Tomatoes chopped
5. Get 1 teaspoon Ginger paste
6. Prepare 5-7 Curry leaves
7. Take 1/2 teaspoon salt
8. Get 1/4 teaspoon Cumin seeds
9. Take 1/4 teaspoon Red chilli powder
10. Get 1/4 teaspoon Turmeric powder
11. Make ready 1/4 teaspoon Garam masala

Suran or Elephant Foot Yams are used as fried, baked, made into soups, curries or stews in the Indian cuisine. A tasty and fibrous root with innumerable health benefits, this vegetable is. It is often a curry-based dish which is made with a combination of ada-jeere-gorom moshla, i.e. ginger, cumin seeds & Bengali garam masala. Another important addition of dalnas is of potatoes. Often cut in smaller cubes, it adds bulk to the dish.

Steps to make Suran Matar Curry / Yam Peas Curry:

1. Peel, wash and the dice suran. Before cutting rub oil on your palms
2. Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside.
3. Heat oil in a pan and deep fry suran and keep aside.
4. Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away.
5. Add chopped tomatoes cook till tomatoes gets tender.
6. Add green peas and jimikand and add in spices.
7. Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come.
8. Suran matar is ready. Serve with Chapati

Another important addition of dalnas is of potatoes. Often cut in smaller cubes, it adds bulk to the dish. This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside.  Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. Indian style vegetarian preparation Suran ki sabzi Recipe

So that is going to wrap this up with this special food suran matar curry / yam peas curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!