Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lazy sourdough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lazy Sourdough is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lazy Sourdough is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lazy sourdough using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Sourdough:
- Prepare 800 g flour
- Prepare 460 ml water
- Prepare 10 g salt
- Take 320 g sourdough starter
Steps to make Lazy Sourdough:
- Throw it in your mixer
- Don't forget to refeed your starter
- Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
- Put a towel over it and let it proof for 3 hours
- Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
- Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
- Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.
So that’s going to wrap this up with this special food lazy sourdough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
