How to Make Jamie Oliver 7 Layer Cookie Cookie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 7 layer cookie cookie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

7 Layer Cookie Cookie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 7 Layer Cookie Cookie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make 7 Layer Cookie Cookie:

1. Prepare 1 cup unsalted butter (cut into small cubes)
2. Make ready 1 1/2 cups granulated sugar
3. Get 2 large eggs
4. Make ready 1 tsp vanilla extract
5. Prepare 1 tsp almond extract
6. Get 1 tsp cornstarch
7. Take 1 tsp baking soda
8. Get 1/2 tsp baking soda
9. Prepare 1 1/2 cups cake flour
10. Take 2 cups flour
11. Prepare 8 oz almond paste
12. Make ready Red food coloring
13. Prepare Green food coloring
14. Make ready Yellow food coloring
15. Prepare Jar seedless raspberry jam
16. Take Optional: milk chocolate chunks
17. Take Optional: white chocolate chunks

Instructions to make 7 Layer Cookie Cookie:

1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
2. Beat in eggs one at a time, followed by the vanilla and almond extracts
3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
5. Evenly separate the dough into 3 bowls
6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough 1. Chill the dough in the fridge for 30 minutes uncovered
7. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
8. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want 1. Place the flat cookie on the baking sheet
9. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
10. Roll the dough so the jam is in the center of the ball
11. Bake one sheet at a time on the center rack for 13 minutes
12. Allow to cool on baking sheet for 30 minutes
13. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
14. Enjoy!

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