Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gingerbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gingerbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gingerbread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gingerbread using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gingerbread:
- Get 1 3/4 cups all purpose flour
- Take 1 1/2 teaspoon baking soda
- Prepare 2 1/4 teaspoons ground ginger
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground cloves
- Prepare 1/4 teaspoon salt
- Make ready 1/8 teaspoon ground blackboepper
- Get 1/8 teaspoon ground cayeene pepper
- Make ready 5 tablespoons unsalted butter, at room temperature
- Take 1/3 cup granulated sugar
- Get For Serving
- Make ready 1 large egg
- Take 1 teaspoon vanilla extract
- Make ready 3/4 cup old fashioned molasses
- Take 1/4 cup sour cream
- Make ready 1/4 cup raisins, optional
- Make ready as needed fresh whipped cream and/or vanilla ice cream
- Make ready For Garnish
- Get candied ginget
Instructions to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake for approximately 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
- Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
So that’s going to wrap this up for this special food gingerbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
