How to Make Homemade Cheesy Chicken and Mushrooms

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Chicken and Mushrooms is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Chicken and Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy chicken and mushrooms using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken and Mushrooms:

1. Prepare Chicken Breasts (Boneless, Skinless)
2. Make ready Bacon
3. Get Baby Portabella Mushrooms (although any small, fresh, sliced should do)
4. Prepare White Mexican Melting Cheese (or Monterey Jack Queso)
5. Make ready Seasoned Salt
6. Get Cumin
7. Get Parsley (dried)

Instructions to make Cheesy Chicken and Mushrooms:

1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp…depends on the amount of mushrooms you opt to use).
2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.

So that’s going to wrap it up for this special food cheesy chicken and mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!