Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam red snapper in chicken essence. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steam Red Snapper in Chicken Essence is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steam Red Snapper in Chicken Essence is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Get Red Snapper
- Get spring onions white part
- Prepare Some thin slices spring onions
- Make ready cut slices garlic
- Take ginger
- Prepare Some thin slices ginger
- Make ready Seasoning
- Make ready Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Get Oyster sauce is optional
- Make ready soy sauce
- Take sugar
- Prepare sesame oil
- Get Shaoxing wine
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
So that is going to wrap it up for this exceptional food steam red snapper in chicken essence recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
