Step-by-Step Guide to Prepare Speedy Sourdough bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sourdough bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sourdough bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough bread:

1. Make ready 300 g starter
2. Prepare 340 g water
3. Get 100 g red fife milled at home flour
4. Make ready 100 g spelt milled at home flour
5. Take 300 g high gluten flour
6. Prepare 12 g salt
7. Prepare 40 g sesame seeds roasted
8. Make ready Black sesame seeds

Steps to make Sourdough bread:

1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.

So that’s going to wrap it up with this special food sourdough bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!