Easiest Way to Prepare Ultimate Baked red snapper with lemon and tomato

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked red snapper with lemon and tomato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked red snapper with lemon and tomato is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked red snapper with lemon and tomato is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked red snapper with lemon and tomato:

1. Get tomatoes
2. Get onion
3. Get chillies
4. Take salt
5. Prepare ground black pepper
6. Get butter
7. Prepare red snapper
8. Prepare lemon
9. Take garlic
10. Take shallot

Instructions to make Baked red snapper with lemon and tomato:

1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
2. Rub salt and pepper all over the fish
3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
5. Then sear the fish over melted butter just to make the skin crispy.
6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

So that’s going to wrap this up for this special food baked red snapper with lemon and tomato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!