Simple Way to Make Super Quick Homemade Egg noodle and red snapper fillet w/ gravy sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg noodle and red snapper fillet w/ gravy sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Make ready 2 packages Egg noodle or instant noodle
2. Make ready 8 small pieces red snapper fillet
3. Prepare 1/2 lb Chinese broccoli
4. Make ready 1 1/2 cup Chicken broth
5. Make ready 2 Eggs
6. Take 1 tbsp Soy bean paste
7. Get 2 tbsp Dark soy sauce
8. Make ready 1 tbsp Oyster sauce
9. Take 1 tsp Sugar
10. Take 1/4 tsp Salt
11. Take 1 clove Garlic (finely chopped)
12. Get 2 tbsp Oil
13. Make ready 1 Ground white pepper
14. Get 4 tbsp Tapioca flour
15. Get 1/2 cup Cold water (mix well togerther with tapioca flour)
16. Take 1 All purpose flour
17. Get 1 Egg white

Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

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