Simple Way to Prepare Perfect Fresh mozzarella Basil sourdough pizza

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh mozzarella basil sourdough pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh mozzarella Basil sourdough pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fresh mozzarella Basil sourdough pizza is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh mozzarella Basil sourdough pizza:

1. Get 1 cup sourdough starter
2. Take 1 cup organic spelt and red hard wheat flour mix
3. Make ready 1 1/2 cup unbleached white flour
4. Take 1/2 cup organic yogurt
5. Prepare 1 tsp kaniwa seeds (for extra protein profile)
6. Take 1/2 tsp salt
7. Make ready 2 Tsp Extra Virgin olive oil
8. Get 1 cup homemade tomatoe sauce
9. Take 1 1/2 cup fresh Basil
10. Get 1 lb fresh mozzarella cheese in liquid

Steps to make Fresh mozzarella Basil sourdough pizza:

1. Grind spelt and red hard spring wheat into flour in a grain mill.
2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕.

So that’s going to wrap it up for this exceptional food fresh mozzarella basil sourdough pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!