04/10/2020 21:22

How to Make Homemade Chicken malai kababs

by Hettie Cole

Chicken malai kababs
Chicken malai kababs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken malai kababs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken malai kababs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken malai kababs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken malai kababs using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken malai kababs:
  1. Take 2 kg chicken breast
  2. Take 2 cups yogart
  3. Take 1/2 cream
  4. Prepare 1 cup shedded cheese
  5. Get 1 tsp meat tenderizer
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 2 tbsp corn flour
  8. Get 2 tbsp maida
  9. Prepare 1 tbsp coriander seeds
  10. Prepare Few Coriander leaves
  11. Take 1 tbsp coriander powder
  12. Take 1 tbsp cumin powder
  13. Take 1 tsp elaichi powder
  14. Take 1 tbsp garam masala powder
  15. Make ready 2 tbsp vinegar
  16. Make ready 2 tbsp lemon juice
  17. Get to taste Salt
  18. Take 8 green chilles
  19. Prepare 2 tbsp white pepper powder
Steps to make Chicken malai kababs:
  1. Marinate boneless chicken breast with vinegar, salt, meat tenderizer and ginger garlic paste
  2. In a blender make a paste of green chilles,coriander seeds, coriander leaves,and cheese
  3. Add this cheese and chilli paste in a bowl, to this add yoghurt, cream, coriander powder, cumin powder, salt, garam masala powder, elaichi powder, white pepper powder, corn flour, maida, and some oil. Make a smooth paste
  4. To this paste add marinated chicken and coat well. Let this marinate for 4 hours.
  5. Skew the marinated chicken on the skewers and grill them for 15 mins each side
  6. Or you can just roast them on pan until cooked.
  7. Sprinkle some chaat masala over the kababs and squeeze some lemon juice over it and enjoy

So that’s going to wrap it up with this exceptional food chicken malai kababs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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