How to Make Super Quick Homemade Thai curry in my way

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry in my way. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai curry in my way is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Thai curry in my way is something that I’ve loved my entire life.

Here is how you do that. You can make this Thai Curry Chicken with chicken breasts or chicken thighs, or keep your entire household happy like both Jessica and I do by using a mix of both. The star flavor-maker in this Thai red chicken curry recipe is Thai red curry paste. Curry paste is available in the Asian food section of most major grocery stores or online here.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai curry in my way using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai curry in my way:

1. Prepare 1 cup broccoli florets
2. Prepare 5-6 baby carrots long sliced
3. Take 5 tablespoons peas
4. Get Some sweet corns
5. Prepare 5-6 sweet peel of peas
6. Take 1 tomato sliced
7. Take 1 white onion chopped
8. Make ready 1 tablespoon salt
9. Prepare 1 tablespoon turmeric
10. Prepare Half cup coconut milk
11. Take 1 tablespoon chaat masala
12. Make ready Half tablespoon red chilli powder
13. Make ready Pinch black pepper powder
14. Get 1/3 cup mushrooms
15. Prepare Few sliced garlic

Add the sugar, let it dissolve then cook until caramelised and smoking. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

Steps to make Thai curry in my way:

1. Roast onion in some butter
2. Just saute for 3 to 4 minutes and add all the vegetables together
3. Cover the utensil after adding some water at low flame for 6 to 7 minutes
4. Now add all the spices together and again cover the utensil for 6 to 7 minutes
5. Check until vegetables look soft
6. Delicious healthy thai curry with indian spice is ready

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of the dish. It's hardly surprising that the biggest problem people encounter when making a Thai green curry is that it turned out to be watery. That would certainly be the case with at least four of the brands in the picture.

So that is going to wrap this up for this exceptional food thai curry in my way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!