How to Prepare Quick Whole Baked Fish with potatoes and olives

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole baked fish with potatoes and olives. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Baked Fish with potatoes and olives is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole Baked Fish with potatoes and olives is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:

1. Prepare whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
2. Make ready potatoes
3. Prepare calamata olives
4. Get capers
5. Prepare olive oil
6. Take white wine
7. Prepare Salt and pepper to season

Steps to make Whole Baked Fish with potatoes and olives:

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2. Slice olives in half and add to potatoes
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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