Recipe of Andrew Copley Chicken quesadilla

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken quesadilla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken quesadilla is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken quesadilla is something which I have loved my whole life. They’re fine and they look wonderful.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Try out this quick and easy Chunky Chicken Quesadilla Recipe!

To get started with this particular recipe, we must prepare a few components. You can cook chicken quesadilla using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken quesadilla:

1. Prepare Flat bread
2. Take 3 tbsp sourdough starter
3. Prepare 1/2 cup water
4. Get 5 tbsp all purpose flour
5. Prepare 4 tbsp whole wheat flour
6. Take 1/2 tsp salt
7. Make ready Filling
8. Get 100 gr chopped tomatoes
9. Get 100 gr chopped paprika
10. Take 150 gr boneless chicken
11. Prepare 1/4 tsp coriander powder
12. Get 1/2 tsp salt
13. Get 1/4 tsp black pepper powder
14. Make ready 1/4 tsp chili powder
15. Prepare chopped spring onion

When we think of comfort food, we turn straight to melted cheese, every time. And what better vehicle for melted cheese is there than the humble baked. This is the Best Chicken Quesadilla Recipe EVER! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time!

Instructions to make Chicken quesadilla:

1. Mix the flat bread ingredients all together in a bowl.
2. Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
3. While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
4. Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
5. Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
6. Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
7. Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
8. Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
9. Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.

This is the Best Chicken Quesadilla Recipe EVER! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.

So that is going to wrap it up with this special food chicken quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!