How to Make Favorite Japanese Curry (sweet)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese curry (sweet). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Curry (sweet) is something that I’ve loved my entire life.

The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor! Japanese curry is not an original cuisine from Japan. Japanese curry is different from Indian or Thai curries.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):

1. Get Curry Paste:
2. Prepare 3 Tbsp butter
3. Get 3 Tbsp all purpose flour
4. Prepare 1 Tbsp garam masala
5. Take 1 Tbsp curry powder
6. Make ready 1 Tbsp honey
7. Get 3 Tbsp Apple sauce
8. Prepare 1 Tbsp cayenne pepper
9. Get 1 Tbsp soy sauce
10. Prepare 1 Tbsp ketchup
11. Get Stew:
12. Make ready 3 Medium Carrots
13. Prepare 2 Small onions
14. Prepare 3 Small sweet or regular potato
15. Take 2 cut up chicken breasts
16. Get 2 Cup water

The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors. What Do You Put in Japanese Curry? Japanese curry powder is a spice blend made up of mild spices and herbs. While primarily used to make curry, it can also be used in soups, stews, noodles and anything you want to add a mild, subtly sweet curry flare to.

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry powder is a spice blend made up of mild spices and herbs. While primarily used to make curry, it can also be used in soups, stews, noodles and anything you want to add a mild, subtly sweet curry flare to. Indian curry powder Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. My mission upon returning home was to make a Japanese curry that had all the classic trappings—tender morsels of meat, chunks of silky potato, sweet bits of carrot, and green peas—in a sauce that was warm and gentle, cradled in a subtle sweetness, but barking with freshly ground spices, edged with bitterness and prickling heat.

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