Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my partners best yorkshire parkin recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yorkshire parkin is primarily the Northern English form of gingerbread, but different parkins are characterized by where they are made. This parkin recipe is easy to make and creates a lovely, moist, sticky spice cake. Parkin the a classic Yorkshire ginger cake, and James Martin's recipe is as Yorkshire as he is! This sticky old fashioned Yorkshire Parkin recipe keeps really well and improves with time.
My partners best Yorkshire parkin recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My partners best Yorkshire parkin recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my partners best yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My partners best Yorkshire parkin recipe:
- Take 225 grams medium oatmeal
- Prepare 225 grams self raising flour
- Make ready 2 tsp ground ginger
- Prepare 225 grams margarine/ butter partner prefers to use butter
- Prepare 225 grams brown sugar
- Prepare 100 grams golden syrup
- Get 125 grams black treacle
- Take 300 ml milk
Welcome to Sunday morning and the old cookbook show. Today we're going to do a recipe out of the. See more ideas about parkin recipes, recipes, yorkshire parkin. Parkin is a traditional bonfire night treat in Lancashire and this recipe unlike quite a lot of other recipes this immediately has that essential sticky quality that a good parkin needs, easily made gluten free this is also an ideal treat for.
Instructions to make My partners best Yorkshire parkin recipe:
- Place oatmeal,flour,and ginger in a bowl, mix well.
- Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well.
- Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture.
- Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean.
See more ideas about parkin recipes, recipes, yorkshire parkin. Parkin is a traditional bonfire night treat in Lancashire and this recipe unlike quite a lot of other recipes this immediately has that essential sticky quality that a good parkin needs, easily made gluten free this is also an ideal treat for. Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. Yorkshire parkin is an age old ginger cake recipe. Its made with treacle and wholesome oats and is perfect for Autumn & Bonfire night!
So that’s going to wrap it up for this special food my partners best yorkshire parkin recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
