Recipe of Super Quick Homemade Tiger Beer Bread 啤酒面包 （好吃）

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiger beer bread 啤酒面包 （好吃）. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tiger Beer Bread 啤酒面包 （好吃） is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tiger Beer Bread 啤酒面包 （好吃） is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tiger beer bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tiger Beer Bread 啤酒面包 （好吃）:

1. Take 500 g Bread Flour （高筋面粉）
2. Prepare 10 g Salt （盐）
3. Make ready 150 Sourdough starter （酵母）
4. Prepare 350 g Water or Beer （水／ 啤酒）
5. Prepare 65 g Walnut （核桃）
6. Get 65 g Raisins or cranberries （葡萄干）

Instructions to make Tiger Beer Bread 啤酒面包 （好吃）:

1. Add water/ beer, flour and sourdough starter well to form a dough
2. Let is rest for an hour
3. Add in Salt, Walnut and cranberries/raisins and knead till smooth.
4. Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
5. After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
6. Divide the dough to your liking size and shape it to round or oval shape
7. Let the dough do the 2nd proof for about 30min
8. Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
9. Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust

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