Step-by-Step Guide to Prepare Favorite AMIEs Sweet and Sour Fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies sweet and sour fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Sweet and Sour Fish is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. AMIEs Sweet and Sour Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Sweet and Sour Fish:

1. Make ready red snapper, sea bass or any white fish
2. Prepare vinegar or apple cider vinegar
3. Prepare salt
4. Prepare water
5. Get brown sugar
6. Get garlic cloves,minced
7. Make ready olive oil
8. Make ready medium onion, sliced and diced
9. Prepare ginger, sliced
10. Take medium carrot, cut into matchsticks
11. Make ready bell pepper, deseeded and cut into matchsticks
12. Make ready stick celery, cut into matchsticks (optional)
13. Make ready cornstarch
14. Take spring onion, cut into lengths and sliced lengthwise into strips

Instructions to make AMIEs Sweet and Sour Fish:

1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
4. Serve hot with the sauce on each side of the fish. Share and enjoy.

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