Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Take 1/2 cup whole wheat flour
- Take 1/4 cup white flour
- Take 1 Tsp sourdough starter
- Get 1 egg
- Get 1 stalk scallions finely chopped
- Prepare 1 pinch salt
- Make ready water
Instructions to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
So that is going to wrap this up with this exceptional food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
