Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for (Sweet) Potato - Aloo Curry. inspired by Jennifer Harmon @onegreenplanet A quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well. Sweet Potato Saag Aloo Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients - particularly vitamin C - than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don't.
(Sweet) Potato - Aloo Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. (Sweet) Potato - Aloo Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get 14 large sweet potatoes OR
- Prepare 8 kg potatoes
- Take 14-20 cloves garlic (minced ca.50-60g)
- Take 40 g fresh turmeric or 6tsp dried
- Make ready 7 medium onions (diced ca.965g)
- Make ready 6 tbsp coconut oil
- Take 7 tsp =21g curry powder
- Get 1 tsp cayenne pepper
- Get 7 tsp salt
- Get 1 tsp = cinnamon
- Prepare 1000 g =7c diced tomatoes
- Prepare 2 tbs date (or maple) syrup
- Prepare 2000 ml full-fat coconut milk
- Take 7 c=850g frozen peas
- Make ready If needed:
- Take More coconut milk or veg broth
- Get Decorate with:
- Make ready Cilantro
- Take Fresh julienne cut ginger
It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch! Looking for an easy potato curry to go with puri? Add the sweet potato chunks and cauliflower florets and stir or toss well to coat them with the spices.
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
Looking for an easy potato curry to go with puri? Add the sweet potato chunks and cauliflower florets and stir or toss well to coat them with the spices. Season with salt, add a splash or two of water, cover with a tight-fitting lid and lower the heat. While the sweet potatoes are steaming, add olive oil to a large sauté pan over medium heat. This hearty potato curry contains green beans and flavorful spices.
So that’s going to wrap it up with this special food (sweet) potato - aloo curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
