Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried mackerel in turmeric and curry powder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Mackerel in Turmeric and Curry Powder is something that I have loved my whole life.
Shake of excess powder to have a thin layer of seasoning coating before fried. Here is how you cook it. Here is how you do that. The ingredients needed to cook Fried Mackerel in Turmeric and Curry Powder: Use Mackerel cut thick; Prepare plain flour / corn starch; Take tumeric powder; Provide curry powder; Provide salt; Take garlic; Get ginger; Instructions to.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Take slices Mackerel cut thick
- Make ready 2 tbsp plain flour / corn starch
- Get 2 tsp tumeric powder
- Prepare 2 tsp curry powder
- Get 1/2 tsp salt
- Make ready 6 cloves garlic
- Get 4 slices ginger
I can also recall it being sold in my Mum's restaurant and canteen. Over the years, Batang has become more expensive but it is still a relatively cheaper fish to use and is very suited for pan or deep frying as the flesh is firm. In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerelunder a hot grill for about eight minutes until it is cooked through. In a bowl, add cleaned fish, turmeric, red chilli powder, lemon juice or tamarind juice, salt and few curry leaves. Mix well so that the fish gets coated well with the spices.
So that is going to wrap it up with this exceptional food fried mackerel in turmeric and curry powder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
