Step-by-Step Guide to Prepare Super Quick Homemade Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy, creamy and gentle chowder with chinese cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Take 1/4 head, roughly chopped Chinese cabbage
2. Prepare 1 onion roughly cut into small pieces Onion
3. Make ready 1/4 Carrot
4. Make ready 1 as much as you'd like Corn
5. Get 2 medium Potatoes
6. Take 100 grams, cut into short strips Ham or bacon
7. Prepare 1 small bowl full Leftover sashimi, mixed seafood, or the like
8. Make ready 1 dash White wine or sake
9. Prepare 1 dash Salt
10. Take 1 dash White pepper
11. Get 1 Bay leaf
12. Make ready 1 tbsp Chicken soup stock granules or consomme
13. Prepare 500 ml Water
14. Make ready 300 ml Milk
15. Make ready 1 Butter and/or vegetable oil (a small amount of each)
16. Make ready 1 Green onions or parsley (optional)

Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
4. So, it should look like this.
5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

So that is going to wrap it up with this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!