Recipe of Gordon Ramsay Butter chicken without cream

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter chicken without cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter chicken without cream is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Butter chicken without cream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken without cream using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter chicken without cream:

1. Take Marination
2. Get 400 g boneless chicken
3. Prepare 1/2 tsp salt
4. Take 1 tsp red chilli powder
5. Make ready 1/4 tsp turmeric powder
6. Prepare 1 tsp ginger garlic paste
7. Make ready 2 Tblsp of yogurt
8. Make ready Paste
9. Get 2 onions
10. Take 2 tomatoes
11. Take 2 chillies
12. Take Desired amount of oil
13. Get Cooking
14. Take Oil to fry chicken
15. Get 3-4 tblsp butter
16. Make ready 1 tblsp ginger garlic paste
17. Get 1 tsp salt
18. Make ready 1/4 tsp turmeric powder
19. Take 1 tsp garam masala
20. Make ready 1 tsp red chilli powder
21. Make ready 2 tblsp tomato ketchup
22. Prepare Desired amount of water
23. Make ready Desired amount of methi/ fenugreek

Steps to make Butter chicken without cream:

1. Mix all the ingredients for marination and let it rest for 2 hrs.
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
3. Fry the marinated chicken until golden brown and pick them up from the pan.
4. In the same pan, add paste and butter and saute for 3-4 mins.
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
8. Serve hot with naan or pulao.

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