Recipe of Award-winning Fish Masala

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Masala is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish Masala is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fish masala using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish Masala:

1. Prepare Fish (I took Red Snapper or Laal bhetki)
2. Prepare Large Onion
3. Take garlic
4. Make ready ginger
5. Prepare small onion sliced
6. Prepare Green chillies sliced
7. Take medium tomato sliced
8. Take Mix Masala Powder
9. Take Turmeric powder
10. Make ready Kashmiri Chilli Powder
11. Make ready Salt or as per your taste
12. Make ready Cumin Powder
13. Prepare + 1/4 tsp Garam Masala Powder
14. Make ready Some Finely chopped coriander
15. Take Oil (Refined or Mustard)
16. Get Cumin seeds
17. Make ready Mustard seeds

Instructions to make Fish Masala:

1. First Wash the fish pieces very well and keep aside.
2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
5. Now add little water and cook for another 1 minute.
6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
7. Once the masla is done, add a little water and mix well.
8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.

So that is going to wrap it up for this exceptional food fish masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!