Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut curry basa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Curry Basa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Curry Basa is something which I have loved my whole life. They’re nice and they look wonderful.
Onions are sauteed along with ginger - garlic paste and tomato is further made into smooth paste to enhance the flavor of the curry. Simple recipe with finger licking taste goes well with hot rice. This makes sure that the soft basa doesn't break when in the curry and the pieces stay intact. Tip - powder a little bit of atta ( wheat flour) before putting the fish in the oil, this doesn't let it stick to the pan Chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Curry Basa:
- Get 2 fresh Basa fish or frozen
- Get 1/3 vinegar
- Take 1 cup water
- Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
- Make ready 1 cup bok choy
- Prepare 1 cup spinach
- Get 2 Thyme leaves
- Prepare 1 tsp salt
- Make ready 1 tsp seasoning salt
- Get 1 tsp natural seasoning
- Make ready 1 tsp garlic seasoning
- Take 1 tsp pepper
- Take 1 tsp oregano
- Prepare 1/2 cup oil (your preference I used
- Prepare vegetable)
- Get 1 whole small onion
- Get 1 garlic minced
Instead of chopping the onion, grate it using the large holes of a box grater. 菱 Ingredients. To make this fantastic basa fish curry, you will need fresh basa fish fillets (or thawed frozen fillets), ginger paste, tomato paste, Greek or natural yogurt, curry powder, onion, garlic cloves, chili, curry powder, garam masala, salt and pepper. As with most curries, the ingredient list can seem daunting, but most of these ingredients are used in almost every curry. To a medium baking dish, add the garlic, coconut milk, oil, lime juice, curry powder, and crushed red pepper flakes.
Instructions to make Coconut Curry Basa:
- Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
- Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
- Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
- Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
- If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.
As with most curries, the ingredient list can seem daunting, but most of these ingredients are used in almost every curry. To a medium baking dish, add the garlic, coconut milk, oil, lime juice, curry powder, and crushed red pepper flakes. Season thoroughly with salt, and whisk ingredients until sauce is well combined. Add the bell pepper, carrots, and green onions, and season thoroughly with salt. Make sure to really scrap the bottom as it does tend to stick.
So that is going to wrap this up for this special food coconut curry basa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
