Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns biryani thali. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawns Biryani Thali is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Prawns Biryani Thali is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawns biryani thali using 42 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawns Biryani Thali:
- Get Prawns Biriyani–
- Take Marination–
- Make ready Deveined Prawns
- Prepare Beaten curd
- Prepare lemon Juice
- Make ready salt
- Make ready roasted cumin powder
- Take Garam Masala
- Make ready red chilli powder
- Make ready Biryani Masala–
- Make ready sliced onions
- Get chopped tomatoes
- Make ready long grain basmati rice
- Make ready hot water
- Make ready chopped mint and cilantro leaves
- Get slited green chillies
- Get ginger garlic paste
- Prepare turmeric powder
- Take star anise
- Prepare cinnamon
- Get Cardamoms
- Get bay leaves
- Take Salt
- Take Ghee
- Make ready Fish fry–
- Take cleaned fish (I used red snapper)
- Get chilli powder
- Prepare lemon juice
- Prepare garam masala
- Get coriander powder
- Prepare turmeric powder
- Make ready Salt
- Take Oil
- Get Spleen fry–
- Get medium sized spleen
- Get chopped garlic
- Prepare curry leaves
- Prepare turmeric powder
- Prepare Jeera powder
- Get pepper powder
- Prepare Salt
- Take Oil
Steps to make Prawns Biryani Thali:
- Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
- Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
- After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
- For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
- For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
- In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.
So that’s going to wrap it up for this special food prawns biryani thali recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
