Recipe of Homemade Biscuits and Gravy Casserole

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, biscuits and gravy casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Biscuits and Gravy Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Biscuits and Gravy Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook biscuits and gravy casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits and Gravy Casserole:

1. Make ready large flaky biscuits (such as Grands)
2. Make ready ground breakfast sausage
3. Take all-purpose flour
4. Make ready salt
5. Prepare black pepper
6. Make ready milk

Instructions to make Biscuits and Gravy Casserole:

1. Preheat oven to 400°F (F). - Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
2. Open biscuits, and cut biscuits into quarters. - Layer half of the quarters in prepared pan. - Bake for 10 minutes.
3. Meanwhile, prepare gravy. - In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. - Sprinkle the cooked sausage with 3 Tablespoons of flour. - Use a wooden spoon to stir flour into sausage until completely absorbed. - Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. - Add milk, and stir to combine. - Add salt and black pepper. - Stir frequently until mixture comes to a slight boil. - Taste, and adjust seasonings as desired. (I usually add more black pepper) - If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny.
4. Pour gravy over the cooked biscuits. - Layer the remaining uncooked, quartered biscuits over the gravy. - Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. - Serve immediately.

So that’s going to wrap it up for this special food biscuits and gravy casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!