Steps to Prepare Quick Seafood Marinara in Coconut Red Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood marinara in coconut red curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Marinara in Coconut Red Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood Marinara in Coconut Red Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:

1. Prepare green mussels, cleaned and de-bearded
2. Make ready snapper fillet, diced 2 cm cubes
3. Get prawn, peeled
4. Prepare calamari
5. Prepare brown sugar (optional)
6. Take red curry paste (see my Curry Paste recipe)
7. Get kaffir lime leaves
8. Take oil for sauting

Instructions to make Seafood Marinara in Coconut Red Curry:

1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
4. Serve with rice and garnish with fresh coriander leaves.
5. You can also serve with any bread that you like 👌

So that’s going to wrap this up with this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!