Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked whole snapper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked whole snapper is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked whole snapper is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked whole snapper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked whole snapper:
- Prepare whole snapper, cleaned
- Make ready garlic cloves, finley chopped
- Get piece fresh ginger, peeled, and finley chopped
- Prepare soy sauce
- Take rice wine
- Take sesame oil
- Get green onions, thinly sliced
- Make ready long red chilli, thinly sliced
- Prepare /2 cup fresh coriander, chopped
Instructions to make Baked whole snapper:
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
- Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
- Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
- Serve with hot rice, or frencfries, and I like served with monggo sambal.
So that’s going to wrap it up for this exceptional food baked whole snapper recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
