Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, snapper takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snapper Takikomi Gohan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Snapper Takikomi Gohan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Takikomi Gohan:
- Prepare 2 cups Japanese Short Grain Rice *180ml cup
- Get 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
- Take 1 small piece Ginger *sliced into thin strips
- Get 1/4 teaspoon Salt
- Get 2 tablespoons Sake
- Prepare 1 tablespoon Soy Sauce
- Make ready 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
- Prepare *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock
Steps to make Snapper Takikomi Gohan:
- Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
So that’s going to wrap it up for this exceptional food snapper takikomi gohan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
