Steps to Make Award-winning Garlic and pepper Snapper with olive oil aoli

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, garlic and pepper snapper with olive oil aoli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic and pepper Snapper with olive oil aoli is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic and pepper Snapper with olive oil aoli is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have garlic and pepper snapper with olive oil aoli using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic and pepper Snapper with olive oil aoli:

1. Make ready Red Snapper-2 fillets
2. Take Onion-Finely Chopped
3. Prepare 5 cloves Garlic-4 to
4. Take teaspoon Tomato Puree-3
5. Get Ground Pepper-To taste
6. Prepare Salt-To taste
7. Make ready For Fish Marination:
8. Make ready Lemon zest
9. Make ready to taste Salt
10. Take Lemon Juice
11. Make ready For olive oil aoli:
12. Prepare Egg yolk-1
13. Prepare tablespoon Dijon Mustard-1
14. Prepare tablespoon Vinegar-1
15. Get to taste Salt
16. Take Pepper
17. Prepare Extra virgin Olive oil
18. Take Onion-Finely Chopped
19. Get 5 cloves Garlic-4 to
20. Make ready teaspoon Tomato Puree-3
21. Make ready Ground Pepper-To taste
22. Make ready Salt-To taste
23. Make ready For Fish Marination:
24. Prepare Lemon zest
25. Make ready to taste Salt
26. Make ready Lemon Juice
27. Prepare For olive oil aoli:
28. Take Egg yolk-1
29. Get tablespoon Dijon Mustard-1
30. Make ready tablespoon Vinegar-1
31. Take to taste Salt
32. Take Pepper
33. Take Extra virgin Olive oil

Instructions to make Garlic and pepper Snapper with olive oil aoli:

1. Marinate the fish with lemon zest,salt and lime juice for 30 mins
2. Shallow fry the fish till golden brown(don't overcook)
3. In a pan put some olive oil,onion,garlic and fry till the onion is translucent or baby pink
4. Put tomato puree,salt and pepper into it
5. In a medium bowl put the yolk,dijon mustard,vinegar,salt and pepper and slowly put the olive oil and keep whisping till the aoli is creamy
6. Serve hot with a bit of aoli on plate and present the fish gently over the onion sauce

So that is going to wrap it up with this special food garlic and pepper snapper with olive oil aoli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!