Recipe of Favorite Coconut Tart

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Tart is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Tart is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut tart using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut Tart:

1. Prepare Bottom Part
2. Prepare 50 grams dessicated coconuts
3. Prepare 125 grams soft butter
4. Make ready 125 grams sugar
5. Get 1 envelope vanilla sugar
6. Get 4 medium eggyolk
7. Take 4 medium egg white
8. Prepare 100 grams flour
9. Make ready 2 tsp baking powder
10. Get Topping Part
11. Prepare 500 grams low fat yoghurt
12. Make ready 250 grams curd
13. Prepare 125 grams sugar
14. Get 400 ml cream
15. Prepare 150 grams dessicated coconuts
16. Make ready 400 grams pineapples
17. Make ready 1/4 cup fresh lemon juice
18. Make ready 9 slice gelatine leaves

Instructions to make Coconut Tart:

1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
2. Mix the butter, sugar, vanilla sugar and the eggyolk
3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
6. preheat oven to 180°C
7. Put the mixture for ~30 minutes in the oven.
8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
10. Give the mixture with the help of a cake ring on top of the bottom part.
11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

So that is going to wrap this up with this exceptional food coconut tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!