Recipe of Andrew Copley Roasted Carrot and Curry Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted carrot and curry soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix the curry powder, salt, and olive oil in a large bowl. Toss to coat, then pour onto the lined baking sheet. Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables.

Roasted Carrot and Curry Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Carrot and Curry Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Carrot and Curry Soup:

1. Get 2 Tbs Vegetable oil
2. Take 2 Lbs. Carrots
3. Make ready 1 large Onion
4. Make ready 1 Tbs Butter
5. Prepare 1/2 tsp Sugar
6. Make ready 3 cloves Garlic (minced)
7. Make ready 3 Tbs Curry
8. Prepare 3 cups Chicken broth

Add the roasted carrots and onions to the pot with the curry mixture. Slice the end of the garlic cloves and squeeze the inside into the pot. Preheat medium pot over medium high heat. In a large saucepan, saute onion and garlic in butter.

Steps to make Roasted Carrot and Curry Soup:

1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
2. Add butter, garlic, and sugar. Cook for another 10 minutes.
3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

Preheat medium pot over medium high heat. In a large saucepan, saute onion and garlic in butter. The first time I made this creamy carrot soup was to use up the abundance of carrots I had on hand. Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. Heat olive oil in a heavy pot over medium heat.

So that is going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!