Step-by-Step Guide to Make Homemade Sourdough Whole Wheat Crackers

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough whole wheat crackers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Whole Wheat Crackers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sourdough Whole Wheat Crackers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sourdough Whole Wheat Crackers:

1. Make ready 1 cup "discarded" sourdough starter
2. Take 1/4 cup butter
3. Take 1 cup whole wheat flour or spelt flour
4. Get 1/2 tsp sea salt
5. Take olive oil
6. Prepare coarse salt for sprinkling

Instructions to make Sourdough Whole Wheat Crackers:

1. a large bowl, combine the sourdough and the butter and mix thoroughly
2. Mix the salt in with ¼ cup flour and add to the sourdough mixture.
3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
5. Seven or more hours later, preheat the oven to 350°F Fahrenheit
6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
8. Sprinkle liberally with coarse salt.
9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!

So that’s going to wrap this up with this exceptional food sourdough whole wheat crackers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!