Steps to Make Ultimate Broccoli and cheese stuffed chicken breasts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli and cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and cheese stuffed chicken breasts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli and cheese stuffed chicken breasts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:

1. Take 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. Prepare 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
3. Make ready 1 packages sliced portobello mushrooms
4. Take 1 each small onion
5. Get 1 chicken seasoning
6. Take 1 black pepper
7. Take 1 olive oil
8. Take 1 1/2 cup shredded sharp cheddar cheese (divided)
9. Prepare 1 1/2 cup shredded Italian cheese blend (divided)
10. Make ready 1 tbsp butter
11. Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Steps to make Broccoli and cheese stuffed chicken breasts:

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

So that’s going to wrap it up for this exceptional food broccoli and cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!