Recipe of Ultimate Gingersnap Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gingersnap cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gingersnap Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gingersnap Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingersnap cookies using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gingersnap Cookies:

1. Prepare 160 grams Butter
2. Prepare 2 tbsp Vegetable oil
3. Prepare 120 grams Brown sugar
4. Take 80 grams Granulated sugar
5. Get 80 ml Black treacle (molasses)
6. Make ready 1 Egg
7. Prepare 1 dash Vanilla extract
8. Take 300 grams Plain flour
9. Make ready 1/2 teapooon Baking soda
10. Make ready 1/4 tsp Salt
11. Make ready 1 tsp Cinnamon
12. Make ready 1 tbsp Powdered dried ginger
13. Make ready 1 dash Powdered nutmeg
14. Make ready 1 dash Powdered clove
15. Get 1 as required Granulated brown sugar

Instructions to make Gingersnap Cookies:

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
3. Stir in the black treacle, eggs, and vanilla extract.
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that’s going to wrap this up for this special food gingersnap cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!