Step-by-Step Guide to Prepare Favorite Rye Bread with Dates and Seeds

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rye bread with dates and seeds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rye Bread with Dates and Seeds is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rye Bread with Dates and Seeds is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rye bread with dates and seeds using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rye Bread with Dates and Seeds:

1. Make ready 220 grams Semi-strong bread flour (Type ER)
2. Take 30 grams Rye flour
3. Take 5 grams Salt
4. Get 10 grams Raw cane sugar
5. Get 155 grams Water
6. Prepare 3 grams Dried yeast
7. Take 30 grams ●Dried dates
8. Make ready 30 grams ●Raisins
9. Get 30 grams ●Walnuts (roasted)
10. Take 1 Mixed seeds
11. Take When using homemade natural yeast:
12. Get 100 grams Homemade natural yeast starter
13. Take 145 grams plus Water

Steps to make Rye Bread with Dates and Seeds:

1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
2. When done, divide into thirds. Let them rest for 20 minutes.
3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
6. Here, I divided the dough into 6 portions and scored the tops of the rolls.
7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.

So that’s going to wrap this up with this exceptional food rye bread with dates and seeds recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!