17/09/2020 15:48

Recipe of Jamie Oliver Sourdough English Muffins

by Leah Adkins

Sourdough English Muffins
Sourdough English Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough english muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough English Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sourdough English Muffins is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough English Muffins:
  1. Take 420 gms baker's flour
  2. Make ready 200 gms ripe starter
  3. Prepare 1 tbsp sugar
  4. Make ready 4 gms salt
  5. Take 170 gms water
  6. Get 40 mls milk
  7. Get 1 tbsp olive oil
  8. Take Semolina flour for dusting
Steps to make Sourdough English Muffins:
  1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
  2. Put the dough in a greased bowl and cover for 3 hours.
  3. At the end of the proofing period, put in the fridge overnight.
  4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
  5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
  6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

So that’s going to wrap it up with this exceptional food sourdough english muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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