Recipe of Award-winning Jaggery Wheat flour Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery wheat flour cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jaggery Wheat flour Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jaggery Wheat flour Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jaggery wheat flour cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jaggery Wheat flour Cake:

1. Take jaggery / gur
2. Make ready olive oil
3. Prepare curd
4. Make ready wheat flour
5. Take baking soda
6. Make ready baking powder
7. Take cinnamon powder
8. Make ready salt
9. Get fruit juice
10. Take almonds chopped
11. Prepare dried fruits (berries,fig,cherries,kiwis)
12. Make ready raisins
13. Get cashews
14. Get walnuts chopped
15. Prepare dates chopped

Steps to make Jaggery Wheat flour Cake:

1. Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
2. Whisk well making sure jaggery dissolves completely. - Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
3. Sieve all together making sure there are no lumps. - Mix well with cut and fold method until all the dry ingredients combine well with the mixture. - also, add ½ cup fruit juice or as required and prepare a thick batter.
4. Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
5. Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top. - bake the cake at 180 degree celsius for 40-45 minutes.
6. Now allow the cake to cool completely and later cut into thick slices and serve. - finally, serve the jaggery-whet flour cake or store in an airtight container.

So that is going to wrap this up for this exceptional food jaggery wheat flour cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!