How to Prepare Favorite ~Lobster Corn Chowder~

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ~lobster corn chowder~. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

~Lobster Corn Chowder~ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. ~Lobster Corn Chowder~ is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ~Lobster Corn Chowder~:

1. Take 1 packages diced panchetta
2. Prepare 4 cup milk
3. Get 1 cup heavy cream
4. Make ready 1/4 cup cooking sherry
5. Get 3 cooked & chopped lobster tails
6. Get 4 diced red potatoes
7. Get 4 celery stalks
8. Take 1 packages frozen corn
9. Take 1/2 purple onion
10. Make ready 1/2 tsp red jalapeno in jar
11. Get 1/3 cup diced chives
12. Prepare 1 tsp kosher salt
13. Get 1 tsp pepper
14. Take 1 tsp old bay seasonings
15. Prepare 1 pinch red chili flakes
16. Prepare 1/2 cup butter
17. Get 1/2 cup flour
18. Take 1 bayleaf
19. Take 1 cup lobster stock

Instructions to make ~Lobster Corn Chowder~:

1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
2. now dice all veggies set aside.
3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

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