04/03/2021 04:39

How to Prepare Perfect In a flash, shortcut coconut custard pie

by Cole Crawford

In a flash, shortcut coconut custard pie
In a flash, shortcut coconut custard pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, in a flash, shortcut coconut custard pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a flash, shortcut coconut custard pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. In a flash, shortcut coconut custard pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have in a flash, shortcut coconut custard pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make In a flash, shortcut coconut custard pie:
  1. Prepare pie mixture
  2. Prepare 1 cup whole milk
  3. Prepare 1 cup heavy cream
  4. Prepare 1 1/4 cup shredded sweetened coconut
  5. Make ready 1 1/2 cup flour
  6. Prepare 4 large eggs
  7. Make ready 2 tsp pure vanilla
  8. Prepare 5 tbsp butter, cut into small chunks
  9. Get 2 oz full fat cream cheese
  10. Take 3/4 cup sugar
  11. Get 4 dash of allspice
Steps to make In a flash, shortcut coconut custard pie:
  1. Preheat oven to 350°F.
  2. Butter and flour a 9" pie pan.
  3. In a blender add all ingredients except for allspice.
  4. Pulse 10 times, then blend 10 seconds.
  5. Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
  6. Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
  7. Recipe by taylor68too

So that’s going to wrap this up for this special food in a flash, shortcut coconut custard pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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