Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maraschino cherry chocolate cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Maraschino cherry chocolate cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maraschino cherry chocolate cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maraschino cherry chocolate cookies:
- Prepare 1 cup butter softened
- Make ready 1 cup powdered sugar
- Prepare 2 1/4 cups all purpose flour
- Prepare 2 –3 tablespoons maraschino cherry juice
- Take 1/2 cup maraschino cherries chopped
- Get 1 cup semi sweet chocolate chip morsels
Instructions to make Maraschino cherry chocolate cookies:
- Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
- Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.
So that’s going to wrap this up with this exceptional food maraschino cherry chocolate cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
