Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto friendly gluten-free chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto friendly Gluten-free chocolate chip cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keto friendly Gluten-free chocolate chip cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Take 2 eggs
- Make ready 3/4 cups coconut oil
- Get 2 cups almond flour
- Get 2 tbsp cocoa powder
- Prepare 3/4 cup stevia
- Take 1/2 tsp baking soda
- Make ready 1/3 tsp cream of tartar
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla extract
Steps to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that is going to wrap this up with this exceptional food keto friendly gluten-free chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
