Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tea riffic sugar free cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tea riffic Sugar free cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tea riffic Sugar free cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tea riffic Sugar free cake:
- Take Dry Ingredients
- Make ready 1 1/2 cup Maida -
- Make ready 1/2 tsp Baking soda -
- Make ready 1 tsp Baking powder -
- Take 1 pinch Salt -
- Make ready Wet Ingredients
- Make ready 1 cup Unsalted butter -
- Get 3/4 cup Date syrup -
- Get 1/4 cup Honey -
- Make ready 1 cup Curd -
- Take Flavourings
- Prepare 1/2 cup Orange juice -
- Take 1 tsp Orange zest -
- Make ready 1/8 tsp Cinnamon powder -
- Make ready 1/8 tsp Ginger powder -
- Make ready ⅛ tsp Clove powder -
- Prepare 1 tsp Vanilla extract -
- Take Fruits
- Take 1 cup Chopped nuts (almonds, cashews, walnuts) -
- Make ready 1 tbsp Soaked raisins -
- Prepare 1 tbsp Black raisins -
- Get 1/3 cup Chopped dates -
Instructions to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that’s going to wrap it up for this exceptional food tea riffic sugar free cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
